Ratatouille

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    152
based on 18 ratings

This classic French stew is wonderful hot or cold as a main dish or a partner for grilled fish, chicken, or steak. Naturally, it is best in summer months, when tomatoes, peppers, aubergine and courgette are in season.

recipe updated Feb 13, 2025

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    2
  • Red bell pepper icon
    Red bell pepper
    1
  • Yellow bell pepper icon
    Yellow bell pepper
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    2 tablespoons
  • Eggplant icon
    Eggplant
    2
  • Beef tomato icon
    Beef tomato
    3
  • Zucchini icon
    Zucchini
    2
  • Fresh parsley icon
    Fresh parsley
    60 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    20 g
  • Oil icon
    Oil
    2 tablespoons
  • Canned tomatoes icon
    Canned tomatoes
    800 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Dried thyme icon
    Dried thyme
    1 teaspoon
  • Oil icon
    Oil
    60 g
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor attachment
  • kCook icon Baking dish - large

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Stir Tool
  3. Add oil to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until hot - 1 min, 120°C, Stir 1
  6. Then add onion to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 1
  8. Then add garlic clove to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until translucent - 2 min, 120°C, Stir 1
  10. Then add red bell pepper and yellow bell pepper to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until softened - 4 min, 120°C, Stir 1
  12. Then add canned tomatoes to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until thickened - 5 min, 120°C, Stir 1
  14. Then add salt, black pepper and fresh basil leaves to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 1
  16. Transfer sauce to baking dish
  17. Arrange eggplant, beef tomato and zucchini in the baking dish
  18. Assemble the Food Processor attachment to the machine
  19. Fit the knife blade to the Food Processor bowl
  20. Add fresh parsley, dried thyme, garlic clove, fresh basil leaves and oil to the Food processor attachment
  21. Attach the lid and ensure it is locked into place
  22. Blend until smooth
  23. Drizzle vegetables with sauce
  24. Drizzle with olive oil
  25. Cover with foil
  26. Bake - 1 hr, 180°C
  27. Remove the kitchen foil
  28. Bake until softened - 20 min, 180°C
  29. Serve
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