Vegetable Gyoza
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 352
Japanese dumplings- also called 'pot stickers'- filled with a mixture of chopped mushrooms, carrots and spring onions with cashews and water chestnuts for added texture. These tasty dumplings are packed with flavour from the ginger, garlic, and chilli as well as soy, sesame, and oyster sauce- which can be substituted for a vegan alternative if you prefer.
recipe updated Apr 7, 2025
Ingredients
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- Water
- 190 g
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- Cabbage
- 50 g
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- Carrot
- ½
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- Green onion
- 4
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- Garlic clove
- 1
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- Cilantro
- 5 g
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- Ginger
- 1 teaspoon
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- All purpose flour
- 280 g
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- Salt
- 1 teaspoon
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- Oyster mushroom
- 40 g
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- Chestnut mushrooms
- 30 g
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- Shiitake mushrooms
- 60 g
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- Water chestnuts
- 30 g
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- Cashew nuts
- 20 g
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- Red chili
- ½ teaspoon
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- Oyster sauce
- 1 tablespoon
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- Soy sauce
- 3 teaspoons
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- Sesame oil
- 1 teaspoon
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- White pepper
- ½ teaspoon
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- Vegetable oil
- 1 tablespoon
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- Water
- as needed
Tools
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Parchment paper
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Wooden spoon
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Plastic wrap
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Work surface
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Food processor attachment
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Medium bowl
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Lightly floured surface
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Baking tray - large
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Frying pan - large
Step preview
- Line a clean baking tray with parchment paper
- Attach the Dough Tool
- Add all purpose flour, water and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until combined - 1 min, Speed Min
- Mix with splashguard fitted until mixture comes together - 2 min, Speed 1
- Transfer dough to work surface
- Wrap with plastic wrap then set aside
- Assemble the Food Processor attachment to the machine
- Fit the coarse grating disc, attach the lid and ensure it is locked into place
- Grate cabbage and carrot into the Food processor attachment
- Transfer vegetables to medium bowl
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add oyster mushroom, chestnut mushrooms and shiitake mushrooms to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Pulse until just blended
- Transfer mixture to medium bowl then set aside
- Add water chestnuts, cashew nuts, green onion, garlic clove, red chili, cilantro and ginger to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Pulse until smooth
- Transfer mixture to medium bowl then set aside
- Add oyster sauce, soy sauce, sesame oil and white pepper to a clean medium bowl
- Stir until combined then set aside
- Transfer dough to lightly floured surface
- Roll out thinly
- Cut out into rounds
- Transfer filling to dough
- Dab a little water around the edge
- Bring the two sides up into a fold
- Start to join one end by folding pleats until the dumpling is sealed
- Place dumplings on baking tray
- Add vegetable oil to a clean frying pan
- Heat in frying pan until hot - medium-high heat
- Transfer dumplings to frying pan
- Fry until golden brown - 5 min
- Add water to the frying pan and cover
- Steam - 3 min
- Serve