Hollandaise Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    323
based on 236 ratings

A quick and easy recipe to accompany asparagus or eggs Benedict for brunch.

recipe updated Oct 22, 2024

Ingredients

  • Butter icon
    Butter
    165 g
  • Water icon
    Water
    35 g
  • White wine vinegar icon
    White wine vinegar
    10 g
  • Egg yolk icon
    Egg yolk
    40 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug

Step preview

  1. Attach the Whisk
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat - 3 min, 60°C, Speed OFF
  5. Transfer content of Cooking Chef XL Bowl to jug
  6. Clean Cooking Chef bowl
  7. Attach the Whisk
  8. Add water, white wine vinegar, egg yolk and salt & pepper to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 4 min, 72°C, Speed 6
  10. Transfer content of jug to Cooking Chef XL Bowl slowly while machine is running
  11. Cook with splashguard fitted until thickened - 4 min, 72°C, Speed 2
  12. Serve
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