Vegan Chocolate and Coconut Bites

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    577
based on 3 ratings

Delicious chocolate and coconut bites, perfect for sharing or giving as a gift.

recipe updated May 5, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    300 g
  • Coconut oil icon
    Coconut oil
    90 ml
  • Maple syrup icon
    Maple syrup
    60 ml
  • Sea salt icon
    Sea salt
    ½ teaspoon

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - medium
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor attachment
  • kCook icon Ice cube tray

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Creaming Beater
  3. Add unsweetened shredded coconut, coconut oil, maple syrup and sea salt to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until melted - 2 min, 60°C, Speed Min
  6. Assemble the Food Processor attachment to the machine
  7. Fit the knife blade to the Food Processor bowl
  8. Transfer content of Cooking Chef XL Bowl to Food processor attachment
  9. Blitz then scrape bowl - 10 sec
  10. Blitz until smooth - 10 sec
  11. Transfer mixture to ice cube tray
  12. Press down firmly and fill
  13. Place in freezer until set - 30 min
  14. Clean Cooking Chef bowl
  15. Attach the Creaming Beater
  16. Add dark chocolate to the Cooking Chef XL Bowl
  17. Heat with splashguard fitted until melted - 2 min, 60°C, Speed Min
  18. Remove the coconut bites from the ice cube tray
  19. Dip balls into chocolate
  20. Use a fork to help cover and drain off excess chocolate
  21. Place balls on baking tray
  22. Set aside until set - 30 min
  23. Serve
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