Chocolate Stuffed Cookies
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recipe by Océane H
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- Total Time
- 1hr 30mins
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- Serves
- 9
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- Calories
- 195
You can chill the dough for about 30 minutes before shaping it to make it easier to work with. If you want all-chocolate biscuits, just add a teaspoon of bitter cocoa to the first step. User generated recipes have not been re-tested by Kenwood.
recipe updated Mar 31, 2023
Ingredients
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- Ground almonds
- 10 g
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- All purpose flour
- 125 g
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- Butter
- 75 g
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- Brown sugar
- 35 g
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- Egg yolk
- 1
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- Dark chocolate
- 75 g
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- Whipping cream
- 30 g
Tools
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Oven
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Rolling pin
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kCook Multi
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Kcook bowl
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Lightly floured surface
Step preview
- Fit max blade to kCook bowl
- Add ground almonds, all purpose flour, butter and brown sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 40 sec, speed 6
- Then add egg yolk to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 8
- Pre-heat oven - 180°C
- Transfer dough to lightly floured surface
- Roll out until 1/8" (5mm) thick
- Cut
- Prick
- Bake - 10 min, 180°C
- Let cool
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add dark chocolate to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - approx 20 sec, speed 12
- Then add whipping cream to the kCook bowl
- Mix with filler cap fitted - 2 min 50 sec, speed 3
- Add a spoonful of ganache in the centre of a biscuit
- Press down another biscuit on top of the ganache
- Repeat with the other biscuits
- Chill in fridge - 1 hr
- Serve