Creamy Mushroom Ragout with Dumplings

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    579
based on 20 ratings

Serve one dumpling in the mushroom gravy as an accompaniment to roast pork or game dishes. Use a mixture of mushrooms such as chanterelles, porcini mushrooms or button mushrooms.

recipe updated Jan 9, 2025

Ingredients

  • Butter icon
    Butter
    150 g
  • Bacon icon
    Bacon
    50 g
  • Onion icon
    Onion
    140 g
  • Stale bread icon
    Stale bread
    250 g
  • Flat-leaf parsley icon
    Flat-leaf parsley
    20 g
  • Nutmeg icon
    Nutmeg
    as needed
  • Mixed mushrooms icon
    Mixed mushrooms
    500 g
  • Shallot icon
    Shallot
    100 g
  • Chicken stock icon
    Chicken stock
    200 g
  • Water icon
    Water
    as needed
  • Milk icon
    Milk
    200 ml
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Egg icon
    Egg
    2
  • Whipping cream icon
    Whipping cream
    200 ml
  • Madeira icon
    Madeira
    75 ml
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Water icon
    Water
    1 tablespoon
  • Marjoram icon
    Marjoram
    1 tablespoon

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Bowl - large
  • kCook icon Small bowl
  • kCook icon Large saucepan
  • kCook icon Lightly floured surface
  • kCook icon Frying pan - large

Step preview

  1. Attach the Creaming Beater
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 1 min, 120°C, Stir 1
  5. Then add bacon and onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until golden brown - 5 min, 120°C, Stir 2
  7. Then add stale bread, flat-leaf parsley, milk, salt, black pepper and nutmeg to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until combined - 2 min, Speed Min
  9. Then add egg to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until well combined - 1 min, Speed Min
  11. Transfer mixture to bowl
  12. Cover with plastic wrap then set aside - 1 hr
  13. Clean Cooking Chef bowl
  14. Attach the Stir Tool and Stir Assist Clip
  15. Add butter to the Cooking Chef XL Bowl
  16. Heat with splashguard fitted until melted - 1 min, 140°C, Speed OFF
  17. Then add mixed mushrooms and shallot to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted until firm - 5 min, 160°C, Stir 1
  19. Then add whipping cream, chicken stock, salt, madeira and black pepper to the Cooking Chef XL Bowl
  20. Cook with splashguard fitted until thickened - 5 min, 105°C, Stir 1
  21. Add cornflour and water to a clean small bowl
  22. Stir until well combined
  23. Transfer cornflour mixture to Cooking Chef XL Bowl
  24. Add marjoram to the Cooking Chef XL Bowl
  25. Cook with splashguard fitted until thickened - 7 min, 115°C, Stir 1
  26. Add water and salt to a clean large saucepan
  27. Heat until boiling - medium-high heat
  28. Transfer breadcrumb mixture to lightly floured surface
  29. Roll into rounds
  30. Transfer dumplings to large saucepan
  31. Cook - 10 min, medium heat
  32. Remove with slotted spoon then set aside
  33. Add butter to a clean frying pan
  34. Heat until foamy - medium-low heat
  35. Transfer dumplings to frying pan
  36. Fry in frying pan until light golden
  37. Serve
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