White Asparagus Cream Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Steffi G

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    236
based on 15 ratings

Serve with croutons, chive flowers or your choice of garnish. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Onion icon
    Onion
    50 g
  • White asparagus icon
    White asparagus
    340 g
  • Potato icon
    Potato
    90 g
  • Fresh chives icon
    Fresh chives
    as needed
  • Olive oil icon
    Olive oil
    20 ml
  • Water icon
    Water
    560 ml
  • Whipping cream icon
    Whipping cream
    100 ml
  • Salt icon
    Salt
    7 g
  • Black pepper icon
    Black pepper
    1 pinch
  • Lemon juice icon
    Lemon juice
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil and onion to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 3 min, 140°C, Speed 1
  5. Then add white asparagus and potato to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 2 min, 140°C, Speed 1
  7. Cook with splashguard fitted - 2 min, 140°C, Stir 3
  8. Then add water, whipping cream, salt, black pepper and lemon juice to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 9 min, 140°C, Stir 2
  10. Transfer content of Cooking Chef XL Bowl to Glass thermoresist blender
  11. Assemble the Thermoresist Glass Blender attachment to the machine
  12. Attach the lid and ensure it is securely closed.
  13. Blend until smooth
  14. Serve
  15. Garnish with fresh chives
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app