Yeast Dough for Assorted Bread Rolls

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recipe by Lisa R

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    235
based on 25 ratings

Yeast dough for assorted bread rolls: plaited buns with poppy seeds, white rolls and salt sticks. You can replace the syrup with baking malt if you prefer. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Butter icon
    Butter
    20 g
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Caster sugar icon
    Caster sugar
    5 g
  • Water icon
    Water
    200 g
  • Milk icon
    Milk
    100 g
  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    10 g
  • Golden syrup icon
    Golden syrup
    15 g
  • Poppy seeds icon
    Poppy seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Baking tray - large

Step preview

  1. Attach the Dough Tool
  2. Add fresh yeast, caster sugar, water and milk to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 3 min, 37°C, Speed OFF
  5. Then add bread flour, salt, golden syrup and butter to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 3 min, Speed Min
  7. Knead with splashguard fitted - 6 min, Speed 1
  8. Remove the Dough Tool
  9. Prove with splashguard fitted - 15 min, 34°C, Speed OFF
  10. Transfer dough to work surface
  11. Divide into balls
  12. Cover with kitchen towel
  13. Let rest - 20 min
  14. Shape into sticks, plaits, or rolls as you wish
  15. Transfer shaped dough to baking tray
  16. Decorate with poppy seeds
  17. Let rest - 35 min
  18. Pre-heat oven - 210°C
  19. Bake - 20 min, 210°C
  20. Remove from oven and let cool
  21. Serve
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