Cooking Cheese

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recipe by Lisa R

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    255
based on 6 ratings

This recipe uses a specific cheese called Quargel; a sour milk curd cheese common in Czech Republic and Germany. You can also add caraway seeds at the end and stir through. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Quargel cheese icon
    Quargel cheese
    75 g
  • Whipping cream icon
    Whipping cream
    50 ml
  • Milk icon
    Milk
    50 ml
  • Butter icon
    Butter
    50 g
  • Quark cheese icon
    Quark cheese
    125 g
  • Baking soda icon
    Baking soda
    1 pinch
  • Egg yolk icon
    Egg yolk
    1
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add whipping cream, milk, Quargel cheese and butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 7 min, 80°C, Speed 2
  5. Remove the Creaming Beater
  6. Add quark cheese, baking soda, egg yolk and salt to the Cooking Chef XL Bowl
  7. Attach the Whisk
  8. Mix with splashguard fitted - 2 min, 65°C, Speed 2
  9. Serve
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