Creamy Potatoes

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recipe by MariaTeresa Caruso

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    161
based on 14 ratings

This recipe is using just the Food Processor attachment for our Chef and Chef XL range. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Potato icon
    Potato
    500 g
  • Butter icon
    Butter
    15 g
  • Parmesan cheese icon
    Parmesan cheese
    15 g
  • Water icon
    Water
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ground nutmeg icon
    Ground nutmeg
    as needed
  • Milk icon
    Milk
    80 g

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Colander
  • kCook icon Food processor attachment

Step preview

  1. Add potato and water to a clean large saucepan
  2. Boil until cooked through - approx 30 min, medium-high heat
  3. Drain content of large saucepan into colander
  4. Assemble the Food Processor attachment to the machine
  5. Fit the knife blade to the Food Processor bowl
  6. Transfer content of colander to Food processor attachment
  7. Add butter and parmesan cheese to the Food processor attachment
  8. Attach the lid and ensure it is locked into place
  9. Pulse until combined
  10. Add salt & pepper, ground nutmeg and milk to the Food processor attachment
  11. Pulse until smooth
  12. Transfer content of Food processor attachment to large saucepan
  13. Heat - approx 5 min, low heat
  14. Serve
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