Sandwich Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Laura Devescovi
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- Total Time
- 3hrs 50mins
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- Serves
- 8
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- Calories
- 311
It is a simple and tasty dough that can be consumed with any sweet or savoury product. It remains soft for a week, if you manage not to finish it immediately; you must be careful to keep it in a covered container. User generated recipes have not been re-tested by Kenwood.
recipe updated Apr 4, 2024
Ingredients
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- Water
- 150 g
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- Skimmed milk
- 150 g
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- Extra virgin olive oil
- 50 g
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- Honey
- 2 tablespoons
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- Manitoba flour
- 250 g
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- Italian 00 flour
- 250 g
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- Salt
- 12 g
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- Water
- as needed
Tools
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Oven
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Plastic wrap
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Chef Patissier XL
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Easywarm bowl
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Loaf pan - 23cm (9")
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Lightly floured surface
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Cutting board
Step preview
- Attach Dough Tool
- Add water, skimmed milk, extra virgin olive oil, honey, manitoba flour and italian 00 flour to the EasyWarm Bowl
- Mix with tablespoon until combined
- Prove with splashguard fitted - 15 min, 2
- Then add manitoba flour and italian 00 flour to the EasyWarm Bowl
- Knead with splashguard fitted - 5 min, Speed 1
- Add salt to the EasyWarm Bowl while machine is running
- Remove Dough Tool
- Prove with splashguard fitted - 2 hr, 2
- Grease a clean loaf pan then set aside
- Grease your hands with a little oil
- Transfer dough to lightly floured surface
- Shape into a rectangle
- Transfer shaped dough to loaf pan
- Cover with plastic wrap
- Prove until doubled in size - approx 1 hr
- Pre-heat oven - 200°C
- Remove the plastic wrap from the dough
- Bake - 25 min, 200°C
- Remove from oven
- Turn out bread onto cutting board
- Brush with water
- Cover immediately with plastic wrap
- Once cold, remove the plastic wrap
- Serve