Biscuits with Water Icing

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recipe by Laura Devescovi

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    343
based on 1 ratings

The pastry for this recipe is simple and tasty. It can be flavoured with any flavour to your taste. I prefer to add the zest of an organic lemon or orange. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    300 g
  • Butter icon
    Butter
    150 g
  • Lemon icon
    Lemon
    1
  • Icing sugar icon
    Icing sugar
    300 g
  • Egg icon
    Egg
    1
  • Water icon
    Water
    as needed
  • Food coloring icon
    Food coloring
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Lightly floured surface
  • kCook icon Work surface
  • kCook icon Baking tray - large
  • kCook icon Small bowl

Step preview

  1. Attach Dough Tool
  2. Add italian 00 flour, icing sugar, egg, butter and lemon to the Kenwood Bowl
  3. Mix with splashguard fitted until combined - Speed Min
  4. Transfer dough to lightly floured surface
  5. Knead slightly
  6. Roll into a rectangle
  7. Cover with plastic wrap
  8. Chill overnight in fridge
  9. Line a clean work surface with parchment paper
  10. Transfer dough to work surface
  11. Cover with parchment paper
  12. Roll out until 1/8" (5mm) thick
  13. Cut out
  14. Line a clean baking tray with parchment paper
  15. Transfer shaped dough to baking tray
  16. Chill in fridge - 20 min
  17. Pre-heat oven - 180°C
  18. Remove the tray from the fridge
  19. Bake - 10 min, 180°C
  20. Remove from oven and let cool
  21. Add icing sugar and water to a clean small bowl
  22. Mix with tablespoon until smooth
  23. Add food coloring to the small bowl
  24. Mix with tablespoon until smooth
  25. Make a cone with some parchment paper
  26. Pour the icing in to the cone
  27. Decorate the biscuits as desired
  28. Serve
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