Cherry Scones

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    361
based on 3 ratings

This recipe is a fruity twist on the classic afternoon treat. Serve with plenty of clotted cream and jam or warm with butter.

recipe updated Sep 6, 2021

Ingredients

  • Butter icon
    Butter
    100 g (about ½ cup)
  • All purpose flour icon
    All purpose flour
    450 g (about 3 ½ cups)
  • Glace cherries icon
    Glace cherries
    100 g (about 20)
  • Caster sugar icon
    Caster sugar
    2 tablespoons (about 26 g)
  • Buttermilk icon
    Buttermilk
    285 g (about 1 ¼ cups)
  • Milk icon
    Milk
    2 tablespoons (about 30 ml)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)
  • Baking powder icon
    Baking powder
    1 ⅞ tablespoons (about 28 g)
  • Milk icon
    Milk
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 220°C
  2. Fit midi blade to kCook bowl
  3. Add caster sugar, butter, buttermilk, milk, all purpose flour, vanilla extract and baking powder to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 12
  7. Then add glace cherries to the dough
  8. Stir with filler cap fitted - 30 sec, speed 10
  9. Line a clean baking sheet with parchment paper
  10. Transfer dough to work surface
  11. Roll until 1" thick
  12. Cut out into rounds
  13. Brush with milk
  14. Bake - 12 min, 220°C
  15. Let cool on round wire rack until warm to the touch
  16. Serve
Open in app

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