Cream of Spring Vegetable Soup with Dill

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    170
based on 17 ratings

A quick and easy healthy soup, perfect for a midweek meal or a as a simple starter.

recipe updated Apr 9, 2021

Ingredients

  • Broccoli icon
    Broccoli
    500 g (about 1 ½)
  • Frozen peas icon
    Frozen peas
    250 g (about 2 cups)
  • Onion icon
    Onion
    150 g (about 1)
  • Potato icon
    Potato
    150 g (about ¾)
  • Vegetable stock icon
    Vegetable stock
    800 g (about 3 ¼ cups)
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon (about 4 g)
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon (about 2 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Dill icon
    Dill
    as needed
  • Double cream icon
    Double cream
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock, fresh parsley, fresh oregano, broccoli and frozen peas to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add salt & pepper to the kCook bowl to taste
  7. Turn direct prep attachment to position 1
  8. Slice onion and potato into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Add garlic clove to the kCook bowl
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 17 min, 98°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Season to taste
  15. Serve
  16. Garnish with dill and double cream to taste
Open in app

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