Steamed Whole Eggs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    160
based on 16 ratings

This recipe makes soft-boiled eggs. Steam them for an additional 5 minutes for hard-boiled.

recipe updated Sep 6, 2021

Ingredients

  • Water icon
    Water
    1 kg (about 4 ¼ cups)
  • Egg icon
    Egg
    8 (about 400 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C
  6. Add egg to the steamer tray to top shelf
  7. Fit
  8. Steam - 13 min, 104°C
  9. Serve
Open in app

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