One Pot Smoked Sausage and Tomato Rigatoni
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 496
A quick all in one pasta recipe with smoked sausage and a rich tomato sauce, perfect for feeding the family when you're short on time. We have used Rigatoni pasta however you could also try this with penne or fusilli- simply check the pasta during cooking to ensure it is cooked to your liking.
recipe updated Oct 7, 2024
Ingredients
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- Smoked sausage
- 300 g
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- Onion
- 1
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- Green bell pepper
- 1
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- Yellow bell pepper
- 1
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- Garlic clove
- 4
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- Water
- 200 g
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- Rigatoni pasta
- 500 g
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- Vegetable stock
- 500 g
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- Baby spinach
- 80 g
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- Fresh parsley
- 15 g
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- Parmesan cheese
- as needed
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- Fresh basil leaves
- as needed
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- Olive oil
- 1 tablespoon
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- Tomato purée
- 50 g
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- Salt
- as needed
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- Black pepper
- as needed
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- Canned chopped tomatoes
- 800 g
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- Dried basil
- ½ teaspoon
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- Dried oregano
- ½ teaspoon
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- Light brown sugar
- 1 teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
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Large serving bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 2 min, 120°C, Speed OFF
- Then add smoked sausages to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 6 min, 140°C, Stir 2
- Transfer the cooked sausage to a small bowl and set aside
- Add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
- Then add green bell pepper, yellow bell pepper and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 3 min, 120°C, Stir 2
- Then add tomato purée, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 1 min, 120°C, Stir 1
- Then add canned chopped tomatoes, water, dried basil, dried oregano and light brown sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 6 min, 105°C, Stir 3
- Then add rigatoni pasta and vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 12 min, 105°C, Stir 4
- Then add baby spinach, fresh parsley, salt and black pepper to the Cooking Chef XL Bowl
- Transfer content of small bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 3 min, 105°C, Stir 4
- Divide mixture between 6 large serving bowls
- Garnish with parmesan cheese
- Garnish with fresh basil leaves
- Serve