Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    234
based on 14 ratings

For extra texture, garnish with mixed seeds and chopped nuts before baking

recipe updated Feb 19, 2026

Ingredients

  • Honey icon
    Honey
    300 g
  • Butter icon
    Butter
    100 g
  • Rolled oats icon
    Rolled oats
    300 g
  • Sultanas icon
    Sultanas
    100 g
  • Pumpkin seeds icon
    Pumpkin seeds
    2 tablespoons

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking pan - 13 x 9"

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean baking pan
  3. Line with parchment paper
  4. Fit whisk tool to kCook bowl
  5. Add honey and butter to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 10 min, 50°C
  9. Cook with filler cap removed - 1 min, 50°C, speed 6
  10. Then add rolled oats to the mixture
  11. Mix with filler cap removed - 5 sec, speed 12
  12. Then add sultanas to the mixture
  13. Mix with filler cap removed - 5 sec, speed 12
  14. Transfer mixture to baking pan
  15. Spread evenly
  16. Add pumpkin seeds to the baking pan
  17. Bake until golden brown - 20 min, 180°C
  18. Let cool - 10 min
  19. Slice
  20. Serve
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