Risotto with White Asparagus
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recipe by Ramona Kornmayer
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- Total Time
- 40mins
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- Serves
- 2
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- Calories
- 635
A quick risotto with chunks of white asparagus. Can be served on its own as a main. Also goes well with short-roasted meat, e.g. chicken breast or pork fillet. User generated recipes have not been re-tested by Kenwood.
recipe updated Apr 9, 2024
Ingredients
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- Shallot
- 40 g
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- Garlic clove
- 1
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- White asparagus
- 300 g
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- Parmesan cheese
- 50 g
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- Olive oil
- 1 tablespoon
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- Risotto rice
- 200 g
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- Dry white wine
- 40 ml
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- Vegetable stock
- 500 ml
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- Salt & pepper
- as needed
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- Butter
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 120°C, Stir 1
- Then add shallot and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add risotto rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add dry white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 104°C, Stir 1
- Then add vegetable stock, white asparagus and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 18 min, 104°C, Stir 2
- Then add parmesan cheese and butter to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, 90°C, Stir 1
- Season to taste
- Serve