Egg Liqueur Cake

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recipe by Nadja Schraud

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    614
based on 21 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 10, 2024

Ingredients

  • Margarine icon
    Margarine
    250 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg icon
    Egg
    4
  • Egg liqueur icon
    Egg liqueur
    240 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    15 g
  • Chocolate sprinkles icon
    Chocolate sprinkles
    130 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Bundt pan - 23cm (9")
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease and flour a clean bundt pan then set aside
  3. Attach the K-Beater
  4. Add margarine, caster sugar and vanilla extract to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted until light and fluffy then scrape bowl - 1 min, Speed 4
  7. Add egg to the Cooking Chef XL Bowl slowly while machine is running
  8. Mix with splashguard fitted until combined - 20 sec, Speed 3
  9. Then add egg liqueur, all purpose flour and baking powder to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until combined - 20 sec, Speed 3
  11. Then add chocolate sprinkles to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until combined - 20 sec, Speed 1
  13. Transfer content of Cooking Chef XL Bowl to bundt pan
  14. Bake - 50 min, 175°C
  15. Remove from oven and let cool
  16. Serve
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