Kings' Brioche
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Marjorie Swiatek
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- Total Time
- 2hrs 45mins
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- Serves
- 8
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- Calories
- 269
You can decorate this crown brioche with candied fruit, pearl sugar etc. To do this, brush the brioche with hot jam. User generated recipes have not been re-tested by Kenwood.
recipe updated Apr 10, 2024
Ingredients
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- Water
- 60 g
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- Butter
- 40 g
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- Orange
- 1
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- Lemon
- 1
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- Fresh yeast
- 8 g
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- All purpose flour
- 370 g
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- Egg
- 2
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- Runny honey
- 1 tablespoon
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- Caster sugar
- 50 g
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- Milk
- as needed
Tools
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Oven
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Cooking Chef XL
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Large mixing bowl
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Cooking chef xl bowl
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Lightly floured surface
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Baking tray - large
Step preview
- Add fresh yeast, all purpose flour and water to a clean large mixing bowl
- Mix with tablespoon until combined
- Let rest - 30 min
- Attach the Dough Tool
- Add butter, egg, runny honey, all purpose flour, orange, caster sugar and lemon to the Cooking Chef XL Bowl
- Transfer content of large mixing bowl to Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Knead with splashguard fitted - 7 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
- Transfer dough to lightly floured surface
- Roll into a ball
- Roll out into a circle
- Transfer shaped dough to baking tray
- Make a hole in the centre with a cookie cutter
- Cover with kitchen towel
- Prove - 40 min
- Pre-heat oven - 160°C
- Remove the kitchen towel from the tray
- Brush with milk
- Bake - 20 min, 160°C
- Remove from oven and let cool
- Serve