Fruit Ice Cream
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Sally's Blog https://sallys-blog.de/
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- Total Time
- 5mins
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- Serves
- 4
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- Calories
- 98
In just 5 minutes, you can make ice cream from 3 ingredients, completely sugar-free, gluten-free and even vegan if you like! Opt for strawberry, raspberry, cherry or any other fruit ice cream. You won’t need an ice-cream maker or machine. In our family I love to make ice cream for the kids with no added sugar. It’s a healthy alternative for small children; they will eat some fruit and stay cool in the summer without eating too many sweets. It’s easy to make the ice cream VEGAN-friendly, just use vegan yoghurt User generated recipes have not been re-tested by Kenwood.
recipe updated Apr 10, 2024
Ingredients
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- Banana
- 2
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- Frozen mixed berries
- 300 g
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- Vanilla extract
- ¼ teaspoon
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- Plain yogurt
- 100 g
Tools
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Cooking Chef XL
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Food processor attachment
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Cooking chef xl bowl
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Plastic container
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add frozen mixed berries to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blend until smooth
- Remove the Food Processor attachment from the machine
- Attach the Creaming Beater
- Add banana to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until smooth - 1 min, Speed 1
- Then add vanilla extract and plain yogurt to the Cooking Chef XL Bowl
- Transfer content of Food processor attachment to Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 1 min, Speed 1
- Transfer content of Cooking Chef XL Bowl to plastic container
- Serve immediately