Focaccia Garden

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recipe by Sally's Blog https://sallys-blog.de/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    278
based on 25 ratings

Focaccia is a super airy flatbread; in this case with a colourful veggies and herbs topping. It is great looking edible masterpiece. Focaccia Garden is perfect to bring to a garden party, and a wonderful gift for Mother’s or Father’s Day. Gardenscape focaccias are a great eye-catcher and are very quick to make - it’s also a great activity to do with the kids. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 10, 2024

Ingredients

  • Fresh yeast icon
    Fresh yeast
    15 g
  • Water icon
    Water
    550 g
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    900 g
  • Salt icon
    Salt
    3 teaspoons
  • Olive oil icon
    Olive oil
    100 g
  • Red onion icon
    Red onion
    1
  • Fresh chives icon
    Fresh chives
    as needed
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Radish icon
    Radish
    4
  • Yellow bell pepper icon
    Yellow bell pepper
    1
  • Cherry tomatoes icon
    Cherry tomatoes
    as needed
  • Carrot icon
    Carrot
    1
  • Olives icon
    Olives
    as needed
  • Black cumin seed icon
    Black cumin seed
    1 teaspoon
  • Sesame seeds icon
    Sesame seeds
    1 teaspoon
  • Black peppercorns icon
    Black peppercorns
    as needed
  • Edible flowers icon
    Edible flowers
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach the Dough Tool
  2. Add fresh yeast, water and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 30°C, Speed OFF
  5. Then add caster sugar, all purpose flour, salt and olive oil to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 10 min, Speed 1
  7. Remove the dough from the Cooking Chef XL bowl bowl
  8. Lightly grease the Cooking Chef XL bowl
  9. Return the dough to the Cooking Chef XL bowl
  10. Remove the Dough Tool
  11. Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
  12. Pre-heat oven - 180°C
  13. Transfer dough to lightly floured surface
  14. Divide into 2 equal pieces
  15. Stretch the dough gently into your desired shape
  16. Transfer shaped dough to baking tray
  17. Decorate with red onion, fresh chives, fresh rosemary, radish, yellow bell pepper, cherry tomatoes, carrot, olives, black cumin seed, sesame seeds, black peppercorns and edible flowers
  18. Brush with olive oil
  19. Bake until light golden - 30 min, 180°C
  20. Remove from oven
  21. Serve
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