One-Pot Pasta with Asparagus

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recipe by Nicole Just la Veganista https://www.nicole-just.de/blog

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    486
based on 9 ratings

This creamy and vegan one-pot meal with asparagus is done in 35 minutes or less. Prepare the topping of roasted seeds in advance to save time – and to enjoy this one-pot meal after just 20 minutes’ preparation. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 10, 2024

Ingredients

  • Lemon icon
    Lemon
    ½
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
  • Fresh chives icon
    Fresh chives
    12 g
  • Fresh basil leaves icon
    Fresh basil leaves
    6 sprigs
  • Sunflower seeds icon
    Sunflower seeds
    25 g
  • Sesame seeds icon
    Sesame seeds
    10 g
  • Caster sugar icon
    Caster sugar
    5 g
  • Salt icon
    Salt
    2 pinches
  • Olive oil icon
    Olive oil
    1 teaspoon
  • Pink peppercorns icon
    Pink peppercorns
    2 teaspoons
  • White asparagus icon
    White asparagus
    500 g
  • Gemelli icon
    Gemelli
    250 g
  • Vegetable stock icon
    Vegetable stock
    2 teaspoons
  • Olive oil icon
    Olive oil
    10 g
  • Salt icon
    Salt
    1 teaspoon
  • Sugar icon
    Sugar
    2 pinches
  • Water icon
    Water
    600 g
  • Vegetable whipping cream icon
    Vegetable whipping cream
    150 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Cutting board
  • kCook icon Large serving bowl

Step preview

  1. Attach the Stir Tool
  2. Add sunflower seeds, sesame seeds, caster sugar, salt and olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 8 min, 165°C, Stir 2
  5. Transfer content of Cooking Chef XL Bowl to medium bowl
  6. Add pink peppercorns and lemon to the medium bowl
  7. Stir with tablespoon until combined then set aside
  8. Add white asparagus to a clean cutting board
  9. Trim and cut diagonally into 5-6cm pieces
  10. Clean Cooking Chef bowl
  11. Attach the Stir Tool
  12. Add onion, garlic clove, fresh rosemary, gemelli, vegetable stock, olive oil, salt, sugar, water and vegetable whipping cream to the Cooking Chef XL Bowl
  13. Transfer content of cutting board to Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 14 min, 150°C, Stir 3
  15. Transfer content of Cooking Chef XL Bowl to large serving bowl
  16. Garnish with fresh chives and fresh basil leaves
  17. Garnish with toasted seeds
  18. Serve
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