Bean, Pumpkin and Spelt Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    287
based on 2 ratings

A filling and warming soup perfect for cold days.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Butternut squash icon
    Butternut squash
    350 g
  • Carrot icon
    Carrot
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Pinto beans icon
    Pinto beans
    400 g
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    650 ml
  • Spelt icon
    Spelt
    50 g
  • Fresh sage icon
    Fresh sage
    1 sprig

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, celery stalk, butternut squash, carrot, garlic clove, tomato purée, vegetable stock, spelt, pinto beans and fresh sage to the SoupEasy+ Goblet
  2. Select Chunky Soup programme then press Start
  3. Serve
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