Curried Parsnip and Pear Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    104
based on 3 ratings

This soup is full of flavour and packed with winter fruit and vegetables. Try garnishing with mini onion bhajis.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Parsnip icon
    Parsnip
    200 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Pear icon
    Pear
    1
  • Curry powder icon
    Curry powder
    2 teaspoons
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Natural yogurt icon
    Natural yogurt
    80 g

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, curry powder, parsnip, celery stalk, pear and vegetable stock to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add natural yogurt to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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