Burger Buns
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recipe by Sally's Blog https://sallys-blog.de/
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- Total Time
- 2hrs 5mins
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- Serves
- 12
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- Calories
- 415
These burger buns are so airy and tasty. I got my inspiration from Kebabi in Karlsruhe and wanted to turn their airy breads into burger buns. To make them soft and airy, I used burger rings. The buns are also suitable for freezing. I use them to make Summer Burgers with pineapple. User generated recipes have not been re-tested by Kenwood.
recipe updated May 1, 2024
Ingredients
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- Water
- 300 g
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- Fresh yeast
- 15 g
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- Sugar
- 30 g
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- Golden syrup
- 30 g
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- Plain yogurt
- 300 g
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- Egg
- 4
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- All purpose flour
- 900 g
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- Sunflower oil
- 100 g
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- Salt
- 2 tablespoons
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- Milk
- 4 tablespoons
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- Black cumin seed
- 10 g
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- Sesame seeds
- 15 g
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Baking tray - large
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Small bowl
Step preview
- Attach the Dough Tool
- Add fresh yeast, water, sugar and golden syrup to the Cooking Chef XL Bowl
- Stir with tablespoon until dissolved
- Add plain yogurt, egg, all purpose flour, sunflower oil and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Knead with splashguard fitted - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
- Transfer dough to lightly floured surface
- Use burger rings to shape either 12 large buns (150g) or 18 small buns (100g)
- Place the piece of dough into the ring and flatten with greased hands
- Transfer shaped dough to baking tray
- Cover with kitchen towel
- Prove until doubled in size - 30 min
- Pre-heat oven - 180°C
- Add egg and milk to a clean small bowl
- Whisk lightly until well combined
- Brush each bun with egg wash
- Sprinkle with black cumin seed and sesame seeds
- Bake - 20 min, 180°C
- Remove from oven
- Cover with kitchen towel and let cool
- Carefully remove the burger rings
- Serve