Chicken, Vegetable and Barley Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    239
based on 1 ratings

A fragrant and filling soup. Serve with plenty of crusty bread.

recipe updated May 1, 2024

Ingredients

  • Celery stalk icon
    Celery stalk
    45 g
  • Carrot icon
    Carrot
    50 g
  • Fennel bulb icon
    Fennel bulb
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Chicken breast icon
    Chicken breast
    420 g
  • Zucchini icon
    Zucchini
    175 g
  • Coriander seeds icon
    Coriander seeds
    1 tablespoon
  • Fennel seeds icon
    Fennel seeds
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Chicken stock icon
    Chicken stock
    650 ml
  • Pearl barley icon
    Pearl barley
    40 g

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add coriander seeds, fennel seeds, celery stalk, carrot, fennel bulb, garlic clove, salt & pepper, chicken breast, chicken stock and pearl barley to the SoupEasy+ Goblet
  2. Select Chunky Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add zucchini to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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