Caldo Verde (Portuguese Cabbage Soup)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    203
based on 2 ratings

The flavourful smoked sausage paired with white wine makes this more than just a bland cabbage soup.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    250 g
  • Garlic clove icon
    Garlic clove
    4
  • Potato icon
    Potato
    200 g
  • Vegetable stock icon
    Vegetable stock
    670 g
  • Savoy cabbage icon
    Savoy cabbage
    130 g
  • Smoked sausage icon
    Smoked sausage
    180 g
  • White wine icon
    White wine
    130 ml
  • Bay leaves icon
    Bay leaves
    2
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, garlic clove, potato, white wine, vegetable stock and bay leaves to the SoupEasy+ Goblet
  2. Cook then press pause - 20 min
  3. Select Chunky Soup programme then press Start
  4. Add savoy cabbage, smoked sausages, salt and black pepper to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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