Coconut and Squash Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    268
based on 1 ratings

This Thai style soup is sweet, spicy and vibrant. The extra garnish is optional but highly recommended.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Butternut squash icon
    Butternut squash
    500 g
  • Ginger icon
    Ginger
    10 g
  • Fresh chili icon
    Fresh chili
    1
  • Garlic clove icon
    Garlic clove
    2
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    2 teaspoons
  • Cayenne pepper icon
    Cayenne pepper
    ΒΌ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    600 ml
  • Coconut cream icon
    Coconut cream
    100 g
  • Coconut cream icon
    Coconut cream
    as needed
  • Chili oil icon
    Chili oil
    as needed
  • Peanuts icon
    Peanuts
    as needed
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, butternut squash, ginger, fresh chili, garlic clove, ground cumin, ground coriander, cayenne pepper, salt & pepper and vegetable stock to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add coconut cream to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with coconut cream, chili oil, peanuts and cilantro
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