Chickpea and Cauliflower Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    133
based on 2 ratings

This warming soup inspired by Moroccan flavours is best enjoyed with the sumac oil garnish. Ground sumac is a versatile spice with a tangy lemony flavour and is deep red in colour.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    1
  • Vegetable stock icon
    Vegetable stock
    650 g
  • Cauliflower icon
    Cauliflower
    255 g
  • Canned chickpeas icon
    Canned chickpeas
    220 g
  • Garlic clove icon
    Garlic clove
    2
  • Mint leaves icon
    Mint leaves
    as needed
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Sumac oil icon
    Sumac oil
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet
  • kCook icon Serving bowl - small

Step preview

  1. Add onion, vegetable stock, cauliflower, canned chickpeas, ground cumin, garlic clove, salt and black pepper to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Ladle soup into serving bowl
  4. Drizzle with sumac oil
  5. Sprinkle with mint leaves
  6. Serve
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