Cream of Pepper and Chorizo Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    199
based on 2 ratings

A creamy red pepper soup with a hint of flavour from the chorizo.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Red bell pepper icon
    Red bell pepper
    250 g
  • Sweet potato icon
    Sweet potato
    300 g
  • Chorizo icon
    Chorizo
    50 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Paprika icon
    Paprika
    1 teaspoon
  • Whipping cream icon
    Whipping cream
    30 g

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, garlic clove, red bell pepper, sweet potato, vegetable stock, chorizo and paprika to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add whipping cream to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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