Creamy Corn Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    225
based on 1 ratings

A creamy and fresh tasting soup, perfect for a light lunch.

recipe updated May 1, 2024

Ingredients

  • Vegetable stock icon
    Vegetable stock
    650 ml
  • Onion icon
    Onion
    75 g
  • Potato icon
    Potato
    500 g
  • Canned corn icon
    Canned corn
    350 g
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Sour cream icon
    Sour cream
    3 tablespoons

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add vegetable stock, cayenne pepper, salt & pepper, onion and potato to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add canned corn and sour cream to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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