Galician Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    655
based on 1 ratings

This soup is a traditional dish from the region of Galicia in Spain. We have used tinned beans, but you can use dried white beans that have been soaked overnight. Serve with toasted bread.

recipe updated May 1, 2024

Ingredients

  • Canned cannellini beans icon
    Canned cannellini beans
    250 g
  • Cooked ham icon
    Cooked ham
    100 g
  • Beef filet icon
    Beef filet
    180 g
  • Chorizo icon
    Chorizo
    180 g
  • Vegetable stock icon
    Vegetable stock
    650 g
  • Potato icon
    Potato
    420 g
  • White cabbage icon
    White cabbage
    90 g
  • Pancetta icon
    Pancetta
    150 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add canned cannellini beans, cooked ham, pancetta, beef filet, chorizo, salt, black pepper, vegetable stock, potato and white cabbage to the SoupEasy+ Goblet
  2. Select Chunky Soup programme then press Start
  3. Serve
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