Kale and Potato Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    138

This is a country soup deeply coloured and flavoured by kale, which is especially welcome in the winter months when it is in season.

recipe updated May 2, 2024

Ingredients

  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Garlic clove icon
    Garlic clove
    2
  • Potato icon
    Potato
    430 g
  • Leek icon
    Leek
    120 g
  • Celery stalk icon
    Celery stalk
    1
  • Kale icon
    Kale
    70 g
  • Vegetable stock icon
    Vegetable stock
    650 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add fresh parsley, fresh rosemary, vegetable stock, garlic clove, salt & pepper, potato, leek, celery stalk and kale to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Serve
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