Vietnamese Iced Coffee

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    151
based on 2 ratings

Try brewing the coffee in a Vietnamese coffee filter with your favourite coffee.

recipe updated May 2, 2024

Ingredients

  • Instant coffee icon
    Instant coffee
    35 g
  • Water icon
    Water
    1.15 L
  • Sweetened condensed milk icon
    Sweetened condensed milk
    150 g
  • Ice icon
    Ice
    125 g
  • Ice icon
    Ice
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Jug
  • kCook icon Soupeasy+ goblet
  • kCook icon Drinking glass

Step preview

  1. Add instant coffee and water to a clean jug
  2. Mix until dissolved
  3. Pour content of jug into SoupEasy+ Goblet
  4. Add sweetened condensed milk, water and ice to the SoupEasy+ Goblet
  5. Blend - 30 sec, Speed 1
  6. Add ice to the clean drinking glasses
  7. Divide content of SoupEasy+ Goblet between 4 drinking glasses
  8. Serve
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