Cream of Watercress Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    201

Quick and simple this soup is packed full of healthy vegetables and flavour.

recipe updated May 2, 2024

Ingredients

  • Shallot icon
    Shallot
    60 g
  • Garlic clove icon
    Garlic clove
    2
  • Potato icon
    Potato
    270 g
  • Water icon
    Water
    450 g
  • Watercress icon
    Watercress
    150 g
  • Cream cheese icon
    Cream cheese
    3 ½ tablespoons
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add shallot, garlic clove, potato, water and watercress to the SoupEasy+ Goblet
  2. Cook then press pause - 20 min
  3. Select Smooth Soup programme then press Start
  4. Add cream cheese, salt and black pepper to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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