Walnut & Rocket Pesto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    487
based on 17 ratings

A vegan pesto, delicious with pasta or added to salads. This pesto can be stored in a jar in the fridge for five days.

recipe updated Sep 7, 2021

Ingredients

  • Walnuts icon
    Walnuts
    100 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    1
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Arugula icon
    Arugula
    125 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    125 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add walnuts to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add salt & pepper to the kCook bowl to taste
  5. Add garlic clove to the kCook bowl
  6. Add lemon juice, arugula and extra virgin olive oil to the kCook bowl
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted - 20 sec, speed 12
  9. Serve
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