Red Thai Curry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    751
based on 3 ratings

A basic red Thai curry that uses the steamer basket.

recipe updated May 15, 2024

Ingredients

  • Fresh basil leaves icon
    Fresh basil leaves
    3 sprigs
  • Chicken thigh icon
    Chicken thigh
    300 g
  • Coconut milk icon
    Coconut milk
    300 ml
  • Vegetable stock icon
    Vegetable stock
    100 ml
  • Ginger purée icon
    Ginger purée
    2 teaspoons
  • Garlic purée icon
    Garlic purée
    1 tablespoon
  • Thai red curry paste icon
    Thai red curry paste
    50 g
  • Fish sauce icon
    Fish sauce
    1 teaspoon
  • Brown sugar icon
    Brown sugar
    1 teaspoon

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet
  • kCook icon Soupeasy+ steam basket

Step preview

  1. Add coconut milk, vegetable stock, ginger purée, garlic purée, Thai red curry paste, fish sauce, brown sugar and fresh basil leaves to the SoupEasy+ Goblet
  2. Add chicken thighs to the SoupEasy+ steam basket
  3. Cook - 25 min, 100°C
  4. Serve
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