Savoury Dinner Rolls Filled with Beef Mince And Mushrooms

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recipe by Sally's Blog https://sallys-blog.de/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1104
based on 7 ratings

These savoury dinner rolls are perfect for lunch or dinner. The fluffy yeast dough is filled with a creamy filling of beef mince, mushrooms and cream cheese. Brushed with butter and placed in a mould, the rolls become super moist and soft after baking. Serve with a fresh, homemade aioli with lots of garlic. You may prepare the dough in advance and bake fresh when ready to serve. Instead of buttermilk you may also use kefir, milk or ayran User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 3, 2025

Ingredients

  • Water icon
    Water
    150 g
  • Butter icon
    Butter
    120 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    4
  • Button mushroom icon
    Button mushroom
    250 g
  • Fresh chives icon
    Fresh chives
    50 g
  • Butter icon
    Butter
    50 g
  • Butter icon
    Butter
    as needed
  • Fresh yeast icon
    Fresh yeast
    15 g
  • Golden syrup icon
    Golden syrup
    20 g
  • Buttermilk icon
    Buttermilk
    180 g
  • Egg icon
    Egg
    3
  • All purpose flour icon
    All purpose flour
    750 g
  • Salt icon
    Salt
    3 ½ teaspoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Ground beef icon
    Ground beef
    500 g
  • Tomato paste icon
    Tomato paste
    40 g
  • Dried sage icon
    Dried sage
    1 teaspoon
  • Sweet paprika icon
    Sweet paprika
    1 teaspoon
  • Black pepper icon
    Black pepper
    ¾ teaspoon
  • Cream cheese icon
    Cream cheese
    200 g
  • Poppy seeds icon
    Poppy seeds
    10 g
  • Sesame seeds icon
    Sesame seeds
    10 g
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon
  • Sugar icon
    Sugar
    ½ teaspoon
  • Mustard icon
    Mustard
    1 teaspoon
  • Rapeseed oil icon
    Rapeseed oil
    250 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Frying pan - large
  • kCook icon Round pan - 32cm (12.5'')
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Dough Tool
  2. Add fresh yeast, golden syrup and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 30°C, Speed OFF
  5. Then add buttermilk, egg, all purpose flour, salt and butter to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 10 min, Speed 1
  7. Remove the dough from the Cooking Chef XL bowl
  8. Lightly grease the Cooking Chef XL bowl
  9. Return the dough to the Cooking Chef XL bowl
  10. Remove the Dough Tool
  11. Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
  12. Add olive oil to a clean frying pan
  13. Heat - medium heat
  14. Add ground beef to the frying pan
  15. Fry until cooked through - medium heat
  16. Add onion and garlic clove to the frying pan
  17. Fry - 2 min, medium heat
  18. Add button mushroom, tomato paste, dried sage, sweet paprika, salt and black pepper to the frying pan
  19. Fry until soft - 5 min, medium heat
  20. Add fresh chives and cream cheese to the frying pan
  21. Stir until combined and turn off heat
  22. Set aside and let cool
  23. Transfer dough to lightly floured surface
  24. Divide into pieces
  25. Roll into balls
  26. Roll out into a circle
  27. Place 1 tsp of meat filling into the dough circle
  28. Close the dough over the filling and press the sides together to seal
  29. Repeat with the rest
  30. Add butter to a clean round pan
  31. Brush until covered
  32. Transfer shaped dough to round pan
  33. Brush with butter
  34. Sprinkle with poppy seeds and sesame seeds
  35. Place in a cold oven
  36. Bake - 35 min, 170°C
  37. Remove from oven then set aside
  38. Add egg, white wine vinegar, sugar, salt, black pepper and mustard to the Cooking Chef XL Bowl
  39. Whisk with splashguard fitted until frothy - 3 min, Speed Max
  40. Pour rapeseed oil into the Cooking Chef XL Bowl slowly while machine is running
  41. Whisk with splashguard fitted until creamy - 3 min, Speed 4
  42. Then add garlic clove to the Cooking Chef XL Bowl
  43. Whisk with splashguard fitted - 1 min, Speed 2
  44. Serve
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