Spiced Golden Beetroot Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    548

This recipe combines the earthy flavour of the golden beetroot with the sweet richness of coconut and the warming notes of spice, try it when the vegetables are in season and you’ll be in for a treat.

recipe updated May 15, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Golden beet icon
    Golden beet
    370 g
  • Canned chickpeas icon
    Canned chickpeas
    180 g
  • Fresh chili icon
    Fresh chili
    1
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Ginger purée icon
    Ginger purée
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Coconut cream icon
    Coconut cream
    100 g

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, golden beet, vegetable stock, ground cumin, ground coriander, ground turmeric, canned chickpeas, ginger purée, fresh chili, garlic clove and salt & pepper to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add coconut cream to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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