Cereal Snacks

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recipe by Sally's Blog https://sallys-blog.de/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    66
based on 2 ratings

Super easy cereal snacks with no added sugar: these tiny cereal bars are super easy and quick to make. You will need to chop various nuts or almonds together with dried fruits such as apricots, dates, cranberries or apples. Finally, you add oats, some orange and lemon juice and amaranth. If you like you may also add cocoa for a chocolatey note. Pressed between two wafers and stored in an airtight container, the snacks last in the fridge for about 10 days. The perfect snack to boost your energy at school or kindergarten, at work, in the morning or simply in between meals. User generated recipes have not been re-tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Dried apricots icon
    Dried apricots
    80 g
  • Pitted dates icon
    Pitted dates
    50 g
  • Dried apple icon
    Dried apple
    20 g
  • Dried cranberries icon
    Dried cranberries
    50 g
  • Ground almonds icon
    Ground almonds
    75 g
  • Rolled oats icon
    Rolled oats
    75 g
  • Lemon juice icon
    Lemon juice
    10 teaspoons
  • Orange juice icon
    Orange juice
    60 g
  • Puffed amaranth icon
    Puffed amaranth
    20 g
  • Wafer paper icon
    Wafer paper
    96 slices

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl
  • kCook icon Cutting board

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add dried apricots, pitted dates, dried apple and dried cranberries to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Pulse until smooth
  6. Remove the Food Processor attachment from the machine
  7. Attach the K-Beater
  8. Add ground almonds, rolled oats, lemon juice and orange juice to the Cooking Chef XL Bowl
  9. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  10. Lift the Cooking Chef head and fit the heat shield
  11. Mix with splashguard fitted until combined - 1 min, Speed 3
  12. Then add puffed amaranth to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted - 30 sec, Speed 1
  14. Add wafer paper to a clean cutting board
  15. Scoop some of the mixture onto the centre of the wafer
  16. Place another wafer on top and press down gently
  17. Repeat with the rest
  18. Serve
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