Salmon Noodle Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    203

A delicious and healthy meal that is quick and simple to make.

recipe updated May 16, 2024

Ingredients

  • Vegetable stock icon
    Vegetable stock
    650 g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    150 g
  • Baby corn icon
    Baby corn
    100 g
  • Lime icon
    Lime
    2
  • Salmon filet icon
    Salmon filet
    240 g
  • Udon noodles icon
    Udon noodles
    80 g
  • Thai red curry paste icon
    Thai red curry paste
    2 teaspoons
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Brown sugar icon
    Brown sugar
    ΒΌ teaspoon

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add vegetable stock, Thai red curry paste, shiitake mushrooms, baby corn, lime, soy sauce and brown sugar to the SoupEasy+ Goblet
  2. Select Chunky Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add salmon filet and udon noodles to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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