Seafood Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    694
based on 1 ratings

Use the Chunky soup programme with the steamer basket to make a delicious soup.

recipe updated May 16, 2024

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Onion icon
    Onion
    100 g
  • Celery stalk icon
    Celery stalk
    100 g
  • Fish stock icon
    Fish stock
    600 g
  • Whitefish filet icon
    Whitefish filet
    150 g
  • Jumbo shrimp icon
    Jumbo shrimp
    100 g
  • Frozen peas icon
    Frozen peas
    200 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet
  • kCook icon Soupeasy+ steam basket

Step preview

  1. Add carrot, onion, celery stalk, frozen peas, salt, black pepper and fish stock to the SoupEasy+ Goblet
  2. Add whitefish filet and jumbo shrimp to the SoupEasy+ steam basket
  3. Select Chunky Soup programme then press Start
  4. Serve
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