Oatmeal Quark Bread

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recipe by Lou

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    214
based on 26 ratings

Fluffy flour-free bread with Quark, Oats, Nuts and Apples. User generated recipes have not been re-tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Apple icon
    Apple
    1
  • Walnuts icon
    Walnuts
    50 g
  • Egg icon
    Egg
    3
  • Quark cheese icon
    Quark cheese
    500 g
  • Salt icon
    Salt
    1 teaspoon
  • Baking powder icon
    Baking powder
    30 g
  • Oats icon
    Oats
    460 g
  • Water icon
    Water
    as needed
  • Mixed seeds icon
    Mixed seeds
    10 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Loaf pan - 23cm (9")

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Whisk
  3. Add egg to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Whisk with splashguard fitted - 3 min, Speed 3
  6. Remove the bowl from the machine
  7. Add quark cheese, apple, salt and baking powder to the Cooking Chef XL Bowl
  8. Fold gently until combined
  9. Add walnuts and oats to the Cooking Chef XL Bowl
  10. Fold gently until combined
  11. Grease and flour a clean loaf pan
  12. Transfer content of Cooking Chef XL Bowl to loaf pan
  13. Brush with water
  14. Sprinkle with mixed seeds and oats
  15. Bake - 50 min, 180°C
  16. Remove from oven and let cool
  17. Serve
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