Tomato Tart with Herb Mustard and Parmesan Pastry
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recipe by Linou Cuisine https://linoucuisine.wordpress.com/
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 272
A great classic that you can't get enough of. Serve with a salad. For best result, use voatsiperifery pepper and Reine de Dijon mustard with Provence herbs. Also use various coloured cherry tomatoes: red, black, yellow... User-generated recipes have not been tested by Kenwood.
recipe updated May 16, 2024
Ingredients
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- Parmesan cheese
- 40 g
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- Butter
- 80 g
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- All purpose flour
- 200 g
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- Voatsiperifery pepper
- ½ teaspoon
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- Milk
- 15 g
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- Water
- 15 g
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- Egg
- 1
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- Dijon mustard
- 50 g
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- Cherry tomatoes
- 400 g
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- Fresh thyme
- as needed
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- Fresh herbs
- as needed
Tools
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Oven
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Square tart tin - 23cm (9")
Step preview
- Attach the K-Beater
- Add all purpose flour, parmesan cheese, Voatsiperifery pepper and butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix - 1 min, Speed 1
- Then add milk, water and egg to the Cooking Chef XL Bowl
- Mix - 2 min, Speed 1
- Transfer content of Cooking Chef XL Bowl to lightly floured surface
- Form into a ball
- Roll out until 1/8" (5mm) thick
- Grease a clean square tart tin
- Transfer dough to square tart tin
- Set aside in a cool place while you prepare the filling
- Pre-heat oven - 180°C
- Spread with dijon mustard
- Add cherry tomatoes to the square tart tin
- Sprinkle with fresh thyme
- Bake - 30 min, 180°C
- Serve
- Garnish with fresh herbs