Gyosas Japanese Raviolis

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recipe by Linou Cuisine https://linoucuisine.wordpress.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    160
based on 1 ratings

An easy recipe despite the fact that forming the gyosas can be a little tricky. To be made with the family for more conviviality. The gyosas are addictive, what a treat! For best results, use the green part of the spring onion and some rapadura sugar instead of brown sugar. This recipe will give you about 25 to 30 gyosas. You can find the gyosa sheets from Asian shops. User-generated recipes have not been tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Prawns icon
    Prawns
    100 g
  • Green onion icon
    Green onion
    1
  • White cabbage icon
    White cabbage
    50 g
  • Ginger icon
    Ginger
    1 teaspoon
  • Pork filet icon
    Pork filet
    180 g
  • Egg icon
    Egg
    1
  • Soy sauce icon
    Soy sauce
    4 tablespoons
  • Mirin icon
    Mirin
    1 teaspoon
  • Dumpling wrapper icon
    Dumpling wrapper
    30
  • Mirin icon
    Mirin
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Brown sugar icon
    Brown sugar
    1 teaspoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon

Tools

  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Food processor attachment
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Frying pan

Step preview

  1. Preparing the stuffing
  2. Cut the shrimps into 4 pieces each
  3. Assemble the Food Processor attachment to the machine
  4. Fit the knife blade to the Food Processor bowl
  5. Add prawns, green onion and white cabbage to the Food processor attachment
  6. Mix - 30 sec, speed 1
  7. Add ginger, egg, soy sauce, mirin and pork filet to the Food processor attachment
  8. Mix until well combined - 1 min, speed 4
  9. Making the gyosas
  10. Add dumpling wrapper to a clean lightly floured surface
  11. Add a small spoonful of filling in the centre of the gyosa sheets
  12. Using a brush, moisten the edges of each gyosa sheet
  13. Pull the gyosa sheets edges up and pinch them together
  14. Fold the edges together in overlapping folds along the top
  15. Prepare a clean baking sheet with parchment paper
  16. Transfer the gyosas to the baking sheet
  17. Preparing the sauce
  18. Add soy sauce, mirin, sesame oil and brown sugar to a clean small bowl
  19. Mix with teaspoon until combined
  20. Cooking the gyosas
  21. Add vegetable oil to a clean frying pan
  22. Heat in frying pan - medium-high heat
  23. Transfer content of baking sheet to frying pan
  24. Let the gyosas brown, they should be golden and crispy underneath
  25. Add a small glass of water to the pan and close the lid immediately to steam
  26. Cook in frying pan - 5 min, medium-low heat
  27. When the water has completely evaporated, check the gyosas are cooked throughout
  28. If necessary, repeat the operation, adding a little water
  29. The gyosas should be crispy underneath and soft on top
  30. Serve
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