Homemade Oven Fries

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recipe by Virginie Martin

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    348
based on 6 ratings

Pre-cook in salted water before baking to get fries that are crispy on the outside and soft on the inside. During this pre-cooking step, the chips should not be cooked. User generated recipes have not been tested by Kenwood.

recipe updated Feb 25, 2022

Ingredients

  • Potato icon
    Potato
    1.2 kg
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Paprika icon
    Paprika
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Bowl - large
  • kCook icon Baking tray - large

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add potato, water and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 8 min, 110°C
  6. Transfer content of kCook bowl to bowl
  7. Add olive oil to the bowl
  8. Fit kCook bowl to kCook Multi
  9. Sprinkle with paprika
  10. Stir well
  11. Prepare a clean baking tray with parchment paper
  12. Transfer potatoes to baking tray
  13. Bake - 20 min, 210°C
  14. Serve
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