Chicken and Comté Tart

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recipe by Marjorie Swiatek

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    761
based on 5 ratings

You can make the shortcrust pastry of your choice, including one without butter for a lighter meal. User generated recipes have not been tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Chicken breast icon
    Chicken breast
    200 g
  • Comté cheese icon
    Comté cheese
    150 g
  • Comté cheese icon
    Comté cheese
    70 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Milk icon
    Milk
    30 ml
  • Egg icon
    Egg
    4
  • Oil icon
    Oil
    4 tablespoons
  • Whole milk icon
    Whole milk
    150 ml
  • Whipping cream icon
    Whipping cream
    250 ml
  • Fresh chives icon
    Fresh chives
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Pie dish - 8"

Step preview

  1. Attach the K-Beater
  2. Add all purpose flour, butter, milk and egg to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 3 min, Speed 2
  5. Transfer content of Cooking Chef XL Bowl to lightly floured surface
  6. Form into a ball
  7. Roll until 1/8" (5mm) thick
  8. Grease a clean pie dish
  9. Transfer dough to pie dish then set aside
  10. Clean Cooking Chef bowl
  11. Attach the K-Beater
  12. Add oil to the Cooking Chef XL Bowl
  13. Heat - 2 min, 140°C
  14. Then add chicken breast to the Cooking Chef XL Bowl
  15. Cook - 5 min, 140°C, Stir 3
  16. Add comté cheese to the pie dish
  17. Transfer content of Cooking Chef XL Bowl to pie dish
  18. Clean Cooking Chef bowl
  19. Attach the Whisk
  20. Add egg to the Cooking Chef XL Bowl
  21. Whisk with splashguard fitted - 2 min, Speed 4
  22. Then add whole milk, whipping cream, fresh chives and salt & pepper to the Cooking Chef XL Bowl
  23. Mix with splashguard fitted until well combined - 1 min, Speed Min
  24. Transfer content of Cooking Chef XL Bowl to pie dish
  25. Sprinkle with comté cheese
  26. Bake until golden brown - 30 min, 200°C
  27. Serve
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