Courgette and Mushrooms Risotto

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recipe by Océane H

  • Time icon
    Total Time
    33mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    348
based on 30 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Sep 6, 2022

Ingredients

  • Shallot icon
    Shallot
    1
  • Zucchini icon
    Zucchini
    500 g
  • Butter icon
    Butter
    20 g
  • Mushrooms icon
    Mushrooms
    80 g
  • Risotto rice icon
    Risotto rice
    250 g
  • White wine icon
    White wine
    50 g
  • Water icon
    Water
    600 g
  • Vegetable stock icon
    Vegetable stock
    1 tablespoon
  • Salt icon
    Salt
    1 teaspoon
  • Black pepper icon
    Black pepper
    1 pinch
  • Whipping cream icon
    Whipping cream
    2 tablespoons
  • Parmesan cheese icon
    Parmesan cheese
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add shallot and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix - 5 sec, speed 6
  6. Then add mushrooms and zucchini to the kCook bowl
  7. Mix - 10 sec, speed 6
  8. Cook - 3 min 30 sec, 120°C, speed 3
  9. Then add risotto rice and white wine to the kCook bowl
  10. Cook - 3 min, 120°C, speed 3
  11. Then add water, vegetable stock, salt and black pepper to the kCook bowl
  12. Cook - 15 min, 100°C, speed 3
  13. Then add whipping cream and parmesan cheese to the kCook bowl
  14. Stir - 30 sec, speed 4
  15. Serve
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