Cod Blanquette
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recipe by Aurélie Lgl
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 732
Blanquette of cod to be served with semolina or rice or pasta (spaghetti type). User generated recipes have not been tested by Kenwood.
recipe updated Jan 14, 2022
Ingredients
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- Garlic clove
- 1
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- Yellow onion
- 1
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- Leek
- 2
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- Zucchini
- 3
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- Carrot
- 3
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- Button mushroom
- 200 g
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- Cod fillet
- 600 g
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- Olive oil
- 2 tablespoons
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- Dry white wine
- 200 ml
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- Green olives
- 100 g
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- Water
- 100 ml
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- Butter
- 35 g
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- All purpose flour
- 35 g
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- Whipping cream
- 200 ml
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- Fresh thyme
- as needed
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- Bay leaves
- as needed
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- Rosemary
- as needed
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- Fish stock
- 500 ml
Tools
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kCook Multi
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Frying pan
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Kcook bowl
Step preview
- Add olive oil to a clean frying pan
- Heat in frying pan - medium-high heat
- Add garlic clove, yellow onion and leek to the frying pan
- Fry in frying pan - 3 min, medium-high heat
- Add dry white wine to the frying pan
- Fry in frying pan until the onions are caramelized
- Add zucchini, carrot, button mushroom, green olives and water to the frying pan
- Cover frying pan with a lid
- Cook in frying pan - 20 min, medium heat
- Fit whisk tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat - 1 min, 100°C
- Then add all purpose flour to the kCook bowl
- Mix - 3 min, 100°C, speed 1
- Then add whipping cream, fresh thyme, bay leaves, rosemary and fish stock to the kCook bowl
- Heat - 2 min, 100°C, speed 1
- Transfer content of frying pan to kCook bowl
- Add cod fillet to the kCook bowl
- Remove the whisk from the food processor
- Cook - 15 min, 100°C
- To know if your fish is cooked, it must be white and easily detachable when you crush it with a fork
- Serve